Ingredients
whole wheat flour 53.6% , flour 23.2% , white cheddar 11.6% , soya oil 5.8% , contains 2% and less of salt 2.9% , E170i 1.5% , paprika 0.7% , yeast 0.4% , E160c 0.2% , E100 0.1% , bht for freshness 0.0% , retinyl palmitate 0.0% , ANNATTO EXTRACT COLOR 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Potassium | 214 mg |
| Calcium | 536 mg |
| Iron | 4.6 mg |
| Magnesium | 52 mg |
| Zinc | 1.8 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 68 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.