Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	5.4 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	16.1 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	7.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.4 g
Sodium	964 mg
Potassium	214000 mg
Calcium	71.4 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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