Ingredients
flour 52.6% , vegetable oil 23.7% , white cheddar 11.8% , cheddar 5.9% , contains two percent and less of salt 3.0% , whey 1.5% , maltodextrin 0.7% , E621 0.4% , Raising agent 0.2% , whey protein 0.1% , butter 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , E327 0.0% , E330 0.0% , E339ii 0.0% , E100 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 24.4 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 61.4 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 9.1 g |
| Salt | 1.7 g |
| Sodium | 687 mg |
| Potassium | 118 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Magnesium | 20 mg |
| Zinc | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 110 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.