Ingredients
Cracker 51.1% , E375 24.4% , reduced iron 12.2% , thiamin 6.1% , E101 3.1% , folic acid 1.5% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 0.8% , cheese made with skim milk 0.4% , sugar 0.2% , cheddar 0.1% , salt 0.0% , Raising agent 0.0% , E160c 0.0% , sodium caseinate 0.0% , natural flavouring 0.0% , paprika oleoresin color 0.0% , E221 0.0% , E415 0.0% , E202 0.0% , annatto color 0.0% , filling 0.0% , palm 0.0% , and palm kernel oil with tbhq for freshness 0.0% , maltodextrin 0.0% , whey 0.0% , corn starch 0.0% , cheddar 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , ricotta 0.0% , yeast extract 0.0% , corn syrup solids 0.0% , E339ii 0.0% , E270 0.0% , E330 0.0% , garlic 0.0% , onion 0.0% , E631 0.0% , E627 0.0% , dextrose 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , mozzarella 0.0% , peanut paste 0.0%
Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 29.6 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 54.5 g |
| Sugars | 6.8 g |
| Fiber | 2.3 g |
| Protein | 9.1 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Calcium | 136 mg |
| Iron | 2.5 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.