Ingredients
Cracker 50.9% , E375 24.6% , reduced iron 12.3% , thiamin 6.1% , E101 3.1% , folic acid 1.5% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 0.8% , cheese made with skim milk 0.4% , whey protein 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , ANNATTO EXTRACT COLOR 0.0% , sugar 0.0% , cheddar 0.0% , salt 0.0% , Raising agent 0.0% , E160c 0.0% , sodium caseinate 0.0% , natural flavouring 0.0% , paprika oleoresin color 0.0% , E221 0.0% , E415 0.0% , E202 0.0% , annatto color 0.0% , enzyme 0.0% , filling 0.0% , palm 0.0% , and palm kernel oil with tbhq for freshness 0.0% , maltodextrin 0.0% , corn starch 0.0% , flour 0.0% , cheddar 0.0% , whey 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , corn syrup solids 0.0% , cheese made with skim milk 0.0% , spice 0.0% , tomato 0.0% , garlic 0.0% , onion 0.0% , sugar 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , E339ii 0.0% , E270 0.0% , E330 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , E160c 0.0% , red pepper sauce 0.0% , Raising agent 0.0% , E160c 0.0% , E221 0.0% , peanut paste 0.0%
Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 29.6 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 54.5 g |
| Sugars | 4.5 g |
| Fiber | 2.3 g |
| Protein | 9.1 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Calcium | 91 mg |
| Iron | 2.5 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.