Ingredients
flour 56.3% , vegetable oil 21.9% , cheese made with skim milk 10.9% , contains two percent and less of salt 5.5% , paprika 2.7% , yeast 1.4% , paprika oleoresin for color 0.7% , soya lecithin 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 766 mg |
| Potassium | 111 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Magnesium | 19 mg |
| Zinc | 0.8 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 103 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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