Ingredients
flour 52.3% , vegetable oil 23.9% , cheese made with skim milk 11.9% , maltodextrin 6.0% , sugar 3.0% , corn starch 1.5% , cheddar 0.8% , CONTAINS 2% and LESS OF WHEY 0.4% , salt 0.2% , Raising agent 0.1% , paprika 0.0% , yeast extract 0.0% , natural and artificial flavouring 0.0% , E160c 0.0% , E270 0.0% , E631 0.0% , E627 0.0% , ANNATTO EXTRACT COLOR 0.0% , sodium caseinate 0.0% , annatto color 0.0% , peanut paste 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 25 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 11.5 g |
| Trans fat | 0.4 g |
| Cholesterol | 6 mg |
| Carbs | 57.5 g |
| Sugars | 5.9 g |
| Fiber | 1.2 g |
| Protein | 10.1 g |
| Salt | 2.4 g |
| Sodium | 975 mg |
| Potassium | 57 mg |
| Calcium | 145 mg |
| Iron | 2.9 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 94 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.