Ingredients
flour 52.5% , rice flour 23.8% , vegetable oil 11.9% , white cheddar 5.9% , contains two percent and less of sugar 3.0% , salt 1.0% , soya lecithin 1.0% , cheddar 0.5% , whey 0.2% , LEAVING 0.1% , maltodextrin 0.1% , natural and artificial flavouring 0.0% , E621 0.0% , E270 0.0% , buttermilk 0.0% , yeast extract 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , butter 0.0%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 821.4 mg |
| Potassium | 107 mg |
| Calcium | 71 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.