Ingredients
flour 52.5% , rice flour 23.8% , vegetable oil 11.9% , white cheddar 5.9% , contains two percent and less of sugar 3.0% , salt 1.0% , soya lecithin 1.0% , cheddar 0.5% , whey 0.2% , Raising agent 0.1% , maltodextrin 0.1% , natural and artificial flavouring 0.0% , E621 0.0% , E270 0.0% , buttermilk 0.0% , yeast extract 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , butter 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 67.9 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 836 mg |
| Potassium | 88 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Magnesium | 14 mg |
| Zinc | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.