Ingredients
whole wheat flour 53.6% , flour 23.2% , white cheddar 11.6% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 5.8% , contains two percent and less of salt 2.9% , E170i 1.5% , paprika 0.7% , yeast 0.4% , paprika oleoresin for color 0.2% , E100 0.1% , ANNATTO EXTRACT FOR COLOR 0.0% , bht for freshness 0.0% , retinyl palmitate 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0.3 g |
| Cholesterol | 11 mg |
| Carbs | 67.1 g |
| Sugars | 1.1 g |
| Fiber | 5.9 g |
| Protein | 12.4 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Potassium | 239 mg |
| Calcium | 476 mg |
| Iron | 5 mg |
| Magnesium | 52 mg |
| Zinc | 1.8 mg |
| Vitamin A | 717 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.