Ingredients
flour 51.4% , rice flour 24.3% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 12.2% , white cheddar 6.1% , contains two percent and less of salt 3.0% , wheat flour 1.5% , soya lecithin 0.8% , Raising agent 0.4% , E160c 0.2% , onion 0.1% , yeast extract 0.0% , whey 0.0% , sugar 0.0% , dextrose 0.0% , garlic 0.0% , buttermilk 0.0% , E262ii 0.0% , maltodextrin 0.0% , E270 0.0% , spice 0.0% , cheddar 0.0% , tomato 0.0% , E260 0.0% , E330 0.0% , E270 0.0% , REDUCED LACTOSE WHEY 0.0% , modified corn starch 0.0% , E621 0.0% , red bell pepper 0.0% , celery seed 0.0% , blue cheese 0.0% , E631 0.0% , E627 0.0% , E339ii 0.0% , E110 0.0% , E102 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 17.2 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 65.5 g |
| Sugars | 10.3 g |
| Fiber | 3.4 g |
| Protein | 10.3 g |
| Salt | 2 g |
| Sodium | 810 mg |
| Potassium | 87 mg |
| Calcium | 69 mg |
| Iron | 2.5 mg |
| Magnesium | 14 mg |
| Zinc | 0.6 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 76 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.