Ingredients
flour 51.9% , rice flour 24.1% , soya oil 12.0% , white cheddar 6.0% , contains 2% and less of salt 3.0% , wheat flour 1.5% , soya lecithin 0.8% , E160c 0.4% , spice 0.2% , buttermilk 0.1% , Raising agent 0.0% , E621 0.0% , sugar 0.0% , autolyzed yeast extract 0.0% , onion 0.0% , E270 0.0% , whey 0.0% , tomato 0.0% , cheddar 0.0% , natural and artificial flavouring 0.0% , yeast extract 0.0% , corn starch 0.0% , E330 0.0% , E160c 0.0% , celery seed 0.0% , red bell pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 858 mg |
| Potassium | 133 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
| Magnesium | 16 mg |
| Zinc | 0.7 mg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.