Ingredients
flour 55.0% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 22.5% , whole wheat flour 11.3% , salt 1.9% , contains two percent and less of corn syrup 1.9% , yeast 1.9% , E500ii 1.9% , wheat germ 1.8% , E150a 0.9% , soya lecithin 0.9%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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