Ingredients
flour 55.6% , soya oil 22.2% , modified corn starch 11.1% , potato 5.6% , white cheddar 2.8% , milk 1.4% , lactic ferments 0.7% , salt 0.3% , ENZY 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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