Ingredients
flour 55.6% , soya oil 22.2% , modified corn starch 11.1% , potato 5.6% , white cheddar 2.8% , milk 1.4% , lactic ferments 0.7% , salt 0.3% , ENZY 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 3.3 g |
| Fiber | 3.4 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733.3 mg |
| Potassium | 241 mg |
| Calcium | 69 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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