Snap’d

Ingredients

flour 51.9% , soya oil 24.0% , modified corn starch 12.0% , potato 6.0% , white cheddar 3.0% , salt 1.0% , CONTAINS 2% and LESS OF OAT FIBER 1.0% , sugar 0.5% , cheddar 0.2% , E621 0.1% , whey 0.1% , soya lecithin 0.0% , sour cream 0.0% , E270 0.0% , onion 0.0% , E330 0.0% , buttermilk 0.0% , dextrose 0.0% , E160c 0.0% , ANNATTO EXTRACT COLOR 0.0% , garlic 0.0% , CULTURED NONFAT MILK 0.0% , E631 0.0% , E627 0.0% , natural flavouring 0.0% , E100 0.0%

Nutrition · per 100 g

Energy 500 kcal
Fat 26.7 g
Saturated fat 5 g
Monounsaturated fat 5.2 g
Polyunsaturated fat 13.8 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 63.3 g
Sugars 3.3 g
Fiber 3.4 g
Protein 6.7 g
Salt 2.1 g
Sodium 833.3 mg
Potassium 207 mg
Calcium 69 mg
Iron 2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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