Ingredients
flour 55.6% , vegetable oil 22.2% , cheese made with skim milk 11.1% , contains 2% and less of salt 5.6% , dextrose 2.8% , paprika 1.4% , yeast 0.7% , E160c 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 67 mg |
| Calcium | 117 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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