Ingredients
flour 55.0% , wheat flour 22.5% , E375 11.3% , reduced iron 5.6% , vitamin by 2.8% , soya oil 1.4% , modified corn starch 0.7% , potato 0.4% , white cheddar 0.2% , sugar 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 13.3 g |
| Carbs | 63.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 33.3 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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