Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	5.6 g
Carbs	57.8 g
Fiber	3.3 g
Protein	7.8 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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