Nutrition · per 100 g

Energy	548.4 kcal
Fat	35.5 g
Saturated fat	4.8 g
Carbs	48.4 g
Sugars	6.5 g
Fiber	6.5 g
Protein	6.5 g
Salt	2.4 g
Sodium	967.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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