Ingredients
flour 56.3% , vegetable oil 21.9% , cheese made with skim milk 10.9% , contains 2% and less of salt 5.5% , paprika 2.7% , yeast 1.4% , E160c 0.7% , soya lecithin 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.2 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 9.5 g |
| Salt | 1.9 g |
| Sodium | 761.9 mg |
| Potassium | 95 mg |
| Calcium | 95 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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