Nutrition · per 100 g

Energy	2490 kcal
Fat	136 g
Saturated fat	22.7 g
Monounsaturated fat	34 g
Polyunsaturated fat	56.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	272 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	45.4 g
Salt	9.1 g
Sodium	3630 mg
Potassium	454 mg
Calcium	454 mg
Iron	15.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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