Ingredients
flour 51.7% , folic acid 24.1% , rice flour 12.1% , soya oil 6.0% , potato 3.0% , modified corn starch 1.5% , white cheddar 0.8% , contains 2% and less of salt 0.4% , oat fibre 0.2% , sugar 0.1% , tomato 0.0% , maltodextrin 0.0% , mozzarella 0.0% , E621 0.0% , E270 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , cream 0.0% , E330 0.0% , soya lecithin 0.0% , skimmed milk 0.0% , E160c 0.0% , E631 0.0% , E627 0.0% , olive oil 0.0% , natural flavouring 0.0% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 267 mg |
| Calcium | 66.7 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.