Ingredients
flour 52.8% , vegetable oil 23.6% , cheddar 11.8% , contains two percent and less of salt 5.9% , whey 3.0% , maltodextrin 1.5% , Raising agent 0.7% , E621 0.4% , whey protein 0.2% , butter 0.1% , natural and artificial flavouring 0.0% , E270 0.0% , E327 0.0% , E330 0.0% , E339ii 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , turmeric oleoresin for color 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.