Ingredients
flour 52.6% , vegetable oil 23.7% , white cheddar 11.8% , contains 2% and less of salt 5.9% , whey 3.0% , cheddar 1.5% , E621 0.7% , whey protein 0.4% , butter 0.2% , E500ii 0.1% , yeast 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , E327 0.0% , E339ii 0.0% , E330 0.0% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 60.7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 1.7 g |
| Sodium | 678.6 mg |
| Potassium | 116 mg |
| Calcium | 62 mg |
| Iron | 3.9 mg |
| Magnesium | 20 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 110 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.