Ingredients
flour 57.1% , vegetable oil 21.4% , cheese made with skim milk 10.7% , skimmed milk 5.4% , whey protein 2.7% , salt 0.9% , CHEESE CULT 1.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 107 mg |
| Calcium | 107 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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