Ingredients
flour 42.4% , vegetable oil 17.4% , white cheddar 9.8% , contains 2% and less of salt 5.5% , whey 4.0% , cheddar 4.0% , E621 2.0% , whey protein 2.0% , butter 1.8% , E500ii 1.6% , yeast 1.4% , natural and artificial flavouring 1.3% , E270 1.2% , E327 1.1% , E339ii 1.0% , E330 1.0% , E100 0.9% , annatto extract color 0.9% , soya lecithin 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.