Ingredients
flour 52.6% , vegetable oil 23.7% , white cheddar 11.8% , salt 1.2% , CONTAINS 2% and LESS OF WHEY 1.2% , cheddar 1.2% , E621 1.2% , whey protein 1.2% , butter 1.2% , E500ii 1.2% , yeast 1.2% , natural and artificial flavouring 1.1% , E270 0.5% , E327 0.3% , E339ii 0.1% , E330 0.1% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Potassium | 83 mg |
| Calcium | 67 mg |
| Iron | 4 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 141 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.