Ingredients
flour 55.0% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 22.5% , white cheddar 11.3% , contains two percent and less of salt 5.6% , paprika 2.8% , Raising agent 1.4% , E160c 0.7% , E100 0.4% , annatto color 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 466 kcal |
| Fat | 17.3 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 7.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 12 mg |
| Carbs | 67.9 g |
| Sugars | 0.6 g |
| Fiber | 2.6 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Potassium | 115 mg |
| Calcium | 45 mg |
| Iron | 4.6 mg |
| Magnesium | 18 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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