Ingredients
flour 53.3% , vegetable oil 23.3% , white cheddar 11.7% , contains 2% and less of salt 5.8% , Monterey Jack 2.9% , green bell pepper 1.5% , red bell pepper 0.7% , red bell pepper 0.4% , E621 0.2% , E500ii 0.1% , yeast 0.0% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0% , natural jalapeno flavor 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 884 mg |
| Potassium | 100 mg |
| Calcium | 33 mg |
| Iron | 3.7 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 43 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 119 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.