Ingredients
flour 53.3% , vegetable oil 23.3% , white cheddar 11.7% , contains 2% and less of salt 5.8% , Monterey Jack 2.9% , green bell pepper 1.5% , red bell pepper 0.7% , red bell pepper 0.4% , E621 0.2% , E500ii 0.1% , yeast 0.0% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0% , natural jalapeno flavor 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 24.6 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 5.8 g |
| Polyunsaturated fat | 12.4 g |
| Trans fat | 0.4 g |
| Cholesterol | 5 mg |
| Carbs | 61.1 g |
| Sugars | 1.8 g |
| Fiber | 2.6 g |
| Protein | 9.9 g |
| Salt | 2.2 g |
| Sodium | 884 mg |
| Potassium | 124 mg |
| Calcium | 62 mg |
| Iron | 3.8 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 43 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 119 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.