Ingredients
flour 42.3% , vegetable oil 17.3% , white cheddar 8.7% , cheddar 6.9% , contains two percent and less of salt 3.9% , whey 3.0% , maltodextrin 2.4% , E621 2.0% , yeast 1.7% , E500ii 1.5% , whey protein 1.5% , butter 1.5% , natural and artificial flavouring 1.1% , E270 1.1% , E327 1.0% , E330 0.9% , E339ii 0.9% , E100 0.9% , annatto extract for color 0.8% , soya lecithin 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.