Ingredients
flour 54.5% , soya oil 22.7% , white cheddar 11.4% , contains 2% and less of salt 5.7% , paprika 2.8% , yeast 1.4% , E500ii 0.7% , E160c 0.4% , E100 0.2% , ANNATTO EXTRACT COLOR 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Potassium | 117 mg |
| Calcium | 100 mg |
| Iron | 4.3 mg |
| Magnesium | 22 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 123 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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