Ingredients
flour 53.3% , vegetable oil 16.4% , white cheddar 8.2% , salt 5.1% , whey 3.5% , cheddar 2.5% , E621 2.0% , whey protein 1.6% , butter 1.3% , E500ii 1.1% , yeast 0.9% , natural and artificial flavouring 0.8% , E270 0.7% , E327 0.6% , E339ii 0.5% , E330 0.5% , E100 0.4% , annatto extract color 0.4% , soya lecithin 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.