Ingredients
flour 55.6% , whole wheat flour 22.2% , vegetable oil 11.1% , cheese made with skim milk 5.6% , contains 2% and less of salt 2.8% , paprika 1.4% , yeast 0.7% , E160c 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 517.2 kcal |
| Fat | 27.6 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 0.6 g |
| Fiber | 3.5 g |
| Protein | 10.3 g |
| Salt | 2 g |
| Sodium | 805.8 mg |
| Potassium | 172 mg |
| Calcium | 103 mg |
| Iron | 3.8 mg |
| Magnesium | 36 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 80 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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