Nutrition · per 100 g

Energy	517 kcal
Fat	24.1 g
Saturated fat	5.2 g
Monounsaturated fat	5.2 g
Polyunsaturated fat	12.1 g
Carbs	62.1 g
Fiber	3.5 g
Protein	10.3 g
Salt	1.7 g
Sodium	690 mg
Potassium	103 mg
Calcium	51.7 mg
Iron	3.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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