Ingredients
flour 55.6% , vegetable oil 22.2% , cheese made with skim milk 11.1% , contains two percent and less of salt 5.6% , yeast extract 2.8% , paprika 1.4% , yeast 0.7% , paprika oleoresin for color 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 822 mg |
| Potassium | 117 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Magnesium | 19 mg |
| Zinc | 0.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 155 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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