Ingredients
wheat flour 52.3% , E375 23.9% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , barley malt flour 0.7% , egg 0.4% , sugar 0.2% , soya oil 0.1% , palm oil 0.0% , palm kernel oil 0.0% , water 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , sodium benzoate added as a preservative 0.0% , artificial butter flavor 0.0% , colored with beta carotene 0.0% , retinyl palmitate 0.0% , baking powder 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 8.9 g |
| Trans fat | 0 g |
| Sugars | 35.7 g |
| Protein | 3.6 g |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.