Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Protein | 23.8 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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