Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	0 g
Protein	17.9 g
Salt	0.21 g
Sodium	85 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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