Nutrition · per 100 g

Energy	196 kcal
Fat	14.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	0 g
Protein	17 g
Salt	0.19 g
Sodium	76 mg
Calcium	18 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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