Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4 g |
| Saturated fat | 0.88 g |
| Cholesterol | 92.6 mg |
| Carbs | 0 g |
| Protein | 19.4 g |
| Salt | 0.23 g |
| Sodium | 92.6 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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