Ingredients
fortified wheat flour 53.1% , water 23.4% , whole wheat flour 11.7% , yeast 5.9% , corn syrup 2.9% , wheat bran 1.5% , contains 2% and less of the following 0.7% , wheat gluten 0.4% , salt 0.2% , Flour treatment agent 0.1% , E282 0.0% , E200 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , hydrogenated vegetable oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.