Ingredients
water 53.3% , fortified wheat flour 23.3% , yeast 11.7% , soy fiber 5.8% , sugar 2.9% , wheat gluten 1.5% , contains 2% and less of the following 0.4% , Flour treatment agent 0.4% , E282 0.3% , E200 0.2% , E297 0.1% , YEAST NUTRIENTS 0.0% , hydrogenated vegetable oil 0.0% , E330 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.