Ingredients
whole wheat flour 53.1% , water 23.4% , yeast 11.7% , wheat gluten 5.9% , soy fiber 2.9% , sugar 1.5% , contains 2% and less of the following 0.2% , molasses 0.2% , Flour treatment agent 0.2% , E282 0.2% , E297 0.2% , soya oil 0.2% , yeast nutrients 0.1% , E200 0.1% , hydrogenated soy oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.