Ingredients
water 54.6% , fortified wheat flour 22.7% , sugar 2.4% , soy fiber 2.4% , wheat gluten 2.4% , yeast 2.4% , contains 2% and less of the following 2.4% , E338 2.4% , E260 2.4% , salt 0.4% , E282 0.4% , E297 0.4% , Flour treatment agent 0.4% , YEAST NUTRIENTS 0.4% , sesame seeds 0.4% , wheat starch 0.4% , soya lecithin 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.