Ingredients
fortified wheat flour 53.3% , water 23.3% , corn syrup 11.7% , yeast 5.8% , contains 2% and less of the following 2.9% , salt 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , soya flour 0.5% , sugar 0.2% , E282 0.1% , YEAST NUTRIENTS 0.1% , E200 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.