Reduced sodium sourdough bread, sourdough

water 57.1% , fortified wheat flour 21.4% , sugar 2.6% , soy fiber 2.6% , wheat gluten 2.6% , yeast 2.6% , contains 2% and less of the following 2.6% , salt 0.4% , E282 0.4% , E200 0.4% , soya oil 0.4% , E297 0.4% , Flour treatment agent 0.4% , YEAST NUTRIENTS 0.4% , E338 0.4% , E260 0.4% , hydrogenated cottonseed oil 0.4% , wheat starch 0.4% , soya lecithin 4.0%