Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , sugar 1.9% , contains 2% and less of the following 1.9% , soya oil 1.9% , salt 0.6% , E282 0.6% , Flour treatment agent 0.6% , E170i 0.6% , YEAST NUTRIENTS 0.6% , E297 0.6% , E200 0.6% , hydrogenated cottonseed oil 0.6% , soya lecithin 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.