Ingredients
fortified wheat flour 53.8% , water 23.1% , yeast 11.5% , corn syrup 5.8% , contains 2% and less of the following 2.9% , wheat gluten 1.4% , salt 0.6% , Flour treatment agent 0.4% , E282 0.2% , E200 0.1% , YEAST NUTRIENTS 0.1% , hydrogenated vegetable oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.